Michelle's FreeFrom beetroot and celeriac salad
Corn, dairy, egg, gluten, lactose, nightshade, nut, soya and wheat free

Could not be simpler – or more delicious!

Beetroot and celeriac salad recipe

Serves 4–6

3–4 small beetroots, scrubbed
½  medium celeriac, peeled
3–6 large spring onions, chopped
sea salt and freshly ground black pepper
2 tbsp cider vinegar
4 tbsp olive oil
6–8 fresh mint leaves

Grate the beetroots and celeriac coarsely and mix them together in a bowl. Mix in the chopped spring onions, season well and dress with the vinegar and oil.
Pile into a bowl and decorate with the fresh mint leaves. Eat!

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