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Hodmedod's Pulse and Quinoa Flours
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Courgette and Wasabi PancakesCorn, gluten, milk, nightshade, nut, peanut, sesame & wheat free; can be lactose & soya free
The pea flour gives these pancakes a bright green colour and lovely savoury flavour. They do work without the wasabi but it really lifts the flavour without adding it's usual heat. They would work as a starter or lunch. We ate them with smoked salmon which was utterly delicious. Serves 4 Ingredients
Method
Spinach and Feta MuffinsCorn, gluten, milk, nightshade, nut, peanut, sesame & wheat free; can be lactose & soya free
These delicious muffins are best eaten warm from the oven. If you are not going to eat them the same day, you should freeze them and defrost and warm as required. Makes 6 Ingredients
Method
Choc Chip Orange Cookies
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