For RESEARCH REPORTS click here.

For ARTICLES please click on the links below.

tory in 31/10/11 Daily Mail about a 29 year old with multiple food and chemical allergies who has had her funding for neutralisation therapy at the Breakspear Hospital (that has been enabling her to manage her allergies) withdrawn. 11/11

Wriggling out of food intolerance – John Scott describes how a dose of worms has dramatically improved his total food intolerance. November 2009

John Scott's free digestive enzymes... 2009

Homeopathic desensitisation – a way to enable you to eat foods which you could not otherwise tolerate – John Scott explains – 2009

What is Total Food Allergy/Intolerance? John Scott explains.

The use of semi-elemental infant feeds by adults with food intolerance - John Scott 2009

Can food intolerance kill? The husband of a woman whose food intolerances were misdiagnosed or ignored throughout her life writes a short account – 2008 Richard Senior

Total Food Intolerance - A Medical Black Hole: John Scott's story detailing thirty years of symptoms, varying diagnoses, attempted treatments and his current situation – John Scott 2004-2008

Total food intolerance: feedback from Foods Matter readers – edited by John Scott

The Medical Response to Total Food Intolerance in 2008 John Scott reviews the current situation and reveals the likely response to anyone with this problem – John Scott 2004-2008

Eosinophilic Esophagitis: a description of diagnosis and treatment of EE, an emerging disorder that affects all ages – Drs Terri Brown-Whitehorn and Chris Laicouras 2007

Total food intolerance – Rhiannon: a personal history of the first six years or so of her life, provided by her mother – Sarah 2006

Total food intolerance – Isobel: a personal history of the effects of medication for high blood pressure and cholesterol on one 64-year-old woman – Isobel Bracewell 2006

Artificial nutrition – what is it? A look at who can benefit from ANS and how it works – Pam Harris 2005

Navigating through the NHS: some tips on how to gain access to the specialist forms of feeding if food intolerances restrict one’s diet below a weight maintenance level – Pam Harris 2005

When only fresh will do: A case study written by someone whose immune system is badly affected by chemicals, and who must eat entirely fresh foods in order to avoid extreme, long-lasting reactions – Anna Locatelli 2005

NB Information on this site is not a substitute for medical advice and no liability can be assumed for its use.