Superfoods For RESEARCH REPORTS please click here. For ARTICLES please click on the links below.
Interesting discussion as to whether green tea could be harmful for someone with an autoimmune disorder. January 2009 The Seaweed Health Foundation – seaweed's future – Dr Craig Rose enthuses about seaweed's 'big' future. Febuary 2012 The Seaweed Health Foundation – executive director, Dr Craig Rose describes what the foundation does and some of the health benefits of seaweed. October 2011 Excellent long article on fermentation in the Washington Post – September 2010 Wild Fermentation – Philip Ridley of the Weston Price Foundation, who are staging the fermented food day on July 2010 ), explains something about the history of fermented food in health. Rye Grass accused of being 'novel food' and those who sell it of committing a criminal offence. The background and the verdict. 2009 The nutritional re-balancing potential of seaweed - Simon Ranger of Seagreens investigates. 2009 Wheatgrass – nature’s finest medicine: what is contained in this complete food supplement and how it can help those with allergies and intolerances – Sarah Merson 2007 Honey help: how the properties in honey make it an excellent topical dressing for wounds, and the research on its anti-inflammatory properties that could benefit allergics – Michelle Berriedale-Johnson 2007 Succulent seaweed: what it is about the Arctic wrack seaweed that entices the local animal population to the shore to consume it – Frances Dale talks to Simon Ranger 2006
NB Information on this site is not a substitute for medical advice and no liability can be assumed for its use.
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