Superfoods

For RESEARCH REPORTS please click here.

For ARTICLES please click on the links below.

The Seaweed Health Foundation – executive director, Dr Craig Rose describes what the foundation does and some of the health benefits of seaweed. 10/11

Excellent long article on fermentation in the Washington Post – 09/10

Wild Fermentation – Philip Ridley of the Weston Price Foundation, who are staging the fermented food day on July 18th (2010), explains something about the history of fermented food in health.

Rye Grass accused of being 'novel food' and those who sell it of committing a criminal offence. The background and the verdict. 2009

The nutritional re-balancing potential of seaweed - Simon Ranger of Seagreens investigates. 2009

Wheatgrass – nature’s finest medicine: what is contained in this complete food supplement and how it can help those with allergies and intolerances – Sarah Merson 2007

Honey help: how the properties in honey make it an excellent topical dressing for wounds, and the research on its anti-inflammatory properties that could benefit allergics – Michelle Berriedale-Johnson 2007

Succulent seaweed: what it is about the Arctic wrack seaweed that entices the local animal population to the shore to consume it – Frances Dale talks to Simon Ranger 2006

Supplements home

Supplements Directories

NB Information on this site is not a substitute for medical advice and no liability can be assumed for its use.

Top of page